Description
Quantum-State Multi-Probiotic Cultures
- Advanced, broad-spectrum “good bacteria” for healthy intestinal ecology*
- 12 different viable strains of beneficial flora to support all major groups of health-promoting intestinal bacteria*
- Unique Japanese process using 92 different natural herbs and barks, cultured for 5 years to produce healthy, mature flora and highly bio-available nutrients
- Certified as 6.25 times stronger than any other lactic acid bacteria
- Ideal for all body types and ethnic groups
- Highly biologically available source of 10 vitamins, 8 minerals and 18 amino acids
- Fully “live” raw nutrient concentrate; not freeze-dried
- 900,000,000 CFU lactic acid bacteria/capsule
- 3-year shelf life
- Suppresses the growth of undesirable micro-organisms*
- Delivers significant amounts of four organic acids critical to enzyme synthesis and tissue rejuvenation*
- Helps reduce free radical synthesis. Compare With Inferior Probiotic Products
- No hibernating flora with only 2 or 3 strains
- Allergy-free: non-dairy base (milk-free)
- No animal-based ingredients
- Refrigeration recommended (not required)
Full-Spectrum, 12-Strain Beneficial Bacteria
Quantum-State Colon pH and Ecology* New Research on “Good” Intestinal Bacteria
PRL Probiotic Caps contains a full spectrum of living, beneficial bacteria. This formula is based on extensive research and has been in clinical use over ten years in Japan. In clinical trials, it has a proven track record to help eliminate bad bacteria from the colon and remove waste.
Healthy Intestines Mean a Healthy Body
The body functions as a complex bacterial ecosystem. Maintaining beneficial microbial balance throughout the gastrointestinal tract is vital to the stability of this ecosystem and essential to optimal health.
The colon contains from 3 to 4 pounds of bacteria. Over 700 types of intestinal bacteria are harmful while only 20 types are beneficial. To maintain good health, the colon needs a ratio of 85% health-promoting “good” bacteria to 15% or less harmful bacteria.
PRL Probiotic Caps contains the most effective lactic acid bacteria as found in the gastrointestinal tract that can inhibit the activity of harmful bacteria. Over time, using PRL Probiotic Caps can help increase a favorable ratio of beneficial bacteria over harmful ones. It is the world’s premier probiotic able to rapidly help bring about favorable intestinal microbial balance.
Unmatched Probiotic Performance
Each capsule of PRL Probiotic Caps contains 900,000,000 CFU of lactic acid bacteria with high amounts of four organic acids critical to enzyme synthesis and tissue rejuvenation. Thus, the survival of any individual can be enhanced by taking healthy probiotic cultures such as PRL Probiotic Caps.
PRL Probiotic Caps is the only probiotic containing the TH10 strain of friendly bacteria, specially developed by leading Japanese scientists. This formula received “The Best Product” award (1991) from the Japanese Dairy and Food Association and also the “International Best Alternative Medicine Gold Medal” (1998) at the World Congress and Exposition on Integrative Healing.
Conventional probiotics (dairy or vegetable origin) usually contain only one or two strains of good bacteria which promote only those strains of bacteria. They provide some help but are not capable of supporting all species of health-promoting bacteria for best health.
In contrast, PRL Probiotic Capsdelivers 12 different strains of 100% live, beneficial lactic acid bacteria to support the best intestinal ecology. Many products use commercial milk solids as a base in their product. However, up to 80% of American dairy cattle are now infected with bovine leukemia, tuberculosis or downer cow syndrome.6 Using their dried milk as a base in probiotic products exposes consumers to risk of infection. In contrast, PRL Probiotic Caps are 100% free of milk (or dairy) products as well as toxic chemicals, and is a 100% vegetarian source, including vegetable-source soft gels.
Supplement Facts
Serving Size: 1 capsule
Servings Per Container: 30
Proprietary Fermented Culture…………390 mg*
Fermented culture of fruits, vegatables, mushrooms, and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals, and amino acids.
Proprietary Organic Acid Blend . . . . . 1.27mg*
Citric acid, lactic acid, formic acid, acetic acid
Lactic Acid Bacteria . . . . . . . . . . .900 million CFU**
Bifidobacterium Species (breve ss. Breve, infantis ss. Infantis longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. Casei, fermentum, helveticus ss. Jagurti, plantarum), Strep. thermophilus
*Daily Value not Established
Other Ingredients: Mountain spring water, safflower oil, beeswax, lecithin, and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel) Contains Soy
Recommended Use :
Adults or children (age 4 and up): Take 1 capsule, 3 times daily. For special programs recommended by your practitioner, take up to 5 servings, twice daily, 30 minutes before breakfast and dinner (1 serving = 3 capsules). For best results, take on an empty stomach immediately upon rising in the morning and several hours before bedtime. For maximum benefit to the mouth, sinus and upper gastrointestinal tract, chew the Vgel to release its contents in the mouth, then discard the empty capsule. Taking larger amounts may have a mild laxative effect.
Although not required, refrigeration is recommended. Avoid exposure to extreme heat or direct sunlight.
*Disclaimer: The FDA has not evaluated any of these statements. Practice at your own risk and gain. Please seek immediate medical care for any urgent trauma. This product is not intended to diagnose, treat, cure or prevent any disease.
